Lamb
Have you ever tried lamb? Don't like the "mutton-y" taste or "waxy" feel? Grassfed lamb, which has never had grain, has a clean, delicious taste. We raise a breed of sheep called Katahdin that are hair sheep; they don't have to be sheared since they shed their wool in the spring. Because of their smooth coats, they tolerate heat and humidity well. The meat is lean and mild in flavor; finished lamb weight is usually about 80-90 lbs.
