Whole lamb-2 boneless legs, 27 chops, 9 pkgs ground, 4 pkgs stew, 4 shanks, stock bones-$315
Pkg #1-4 ground, 2 stew, 1pkg loin chops, 1 pkg rib chops, 1 shoulder roast, 2-1/2 leg roasts-$165 (full value-$190)
Pkg #2-4 loin chops, 4 rib chops, 3 pkgs ground, 1 pkg stew, 1/2 leg roast, shoulder roast-$125 (full value-$145)
you ever tried lamb? Don't like the "mutton-y" taste or "waxy" feel?
Grassfed lamb, which has never had grain, has a clean, delicious taste.
We raise a breed of sheep called Katahdins and Dorpers that are hair sheep; they
don't have to be sheared since they shed their wool in the spring.
Because of their smooth coats, they tolerate heat and humidity well. The
meat is lean and mild in flavor; finished lamb weight is usually about