The "Blog" page keeps you updated on what's happening on the farm during this busy time of the year.
See Aaron's presentation as one of several
SuperStar Farmers of NE Ohio
at a LocalFood Cleveland meeting recently.
Listen to the chef/owner of Fire Food and Drink and our good friend Doug Katz talk about food and food issues on WCPN earlier this week.
Who we are
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Raising grassfed meat for your family without using chemical fertilizers, pesticides, hormones or antibiotics for over a decade.
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Buying your food locally is good for your local economy, good for family farmers, good for your family's health and good for the environment.
Our goal is to produce healthy grassfed livestock for our customers. We are a sustainable farm committed to raising grassfed beef and lamb, pastured pork, and pasture-raised chickens and turkeys with no chemicals, antibiotics or hormones. Our animals are raised humanely on our farm in Kinsman, Ohio.
Video from a sustainable life cable television show filmed here in September on a foggy morning that turned in to a beautiful day.
The Miller Farm, located in northern Trumbull County, Ohio, is a family operation committed to raising high quality, grass fed meat and eggs to feed your family and our own.
New Quarter of Beef on the "What's Available" page It's cut differently; check it out!
Aaron talks here about how important it is to support sustainable agriculture and the local economy. He and Floyd Davis over at Red Basket are superstars again!
Grass farming is both an art and a science.
Compared with feedlot meat, meat from grass-fed
beef and lamb has less total fat, saturated fat,
cholesterol, and calories. It also has more vitamin E, beta-carotene,
vitamin C, and a number of health-promoting fats, including omega-3
fatty acids and conjugated
linoleic acid or CLA.
