Check out our NEW LOWER price on beef quarters
Stock bones-$2.50/lb-avg weight 3.5lbs
Livers/hearts/gizzards-$3/lb your choice
Pork chops- 4/pkg-$11.50/lb--Pkgs range from $22-$24--3/4" thick 1" also available
Pork shoulder roasts-2.5lb-3.5lb-$7.50/lb
Boston butt and picnic cut on request
Spare ribs-whole rack/pkg-2.3lb-3lb-$18-$22/pkg
Western ribs-more meat-$10.00/lb
Breakfast patties-6 patties-$11.50
Hot Italian large links-$7.50/lb-pkgs range from 1lb-1.725lb
Sweet Italian links-$7.50/lb-pkgs. from 1lb-1.75lbs
Ground pork-no seasonings-$6.50/lb
Smoked Ham-$8/lb 4-5 lb avg
Currently available--1/2 pig-$400-18 -1" chops, 1 pork tenderloin, rack of ribs, arm roast, 2 Boston butts, western ribs, 17 lbs sausage, smoked bacon and hams.
Side of pork-$4.50/lb hanging weight, includes processing and smoking
Commonly cutting example---$--6 pkgs ground pork, 7 pkgs hot Italian sausage, 2 pork shoulder roasts, 2 city chickens, 1 full rack of ribs, 1 large pkg western ribs, 19 3/4" chops, 8 pkg bacon, 2 smoked ham steaks, 2 smoked hams.
Leg of lamb-bone in-$15.50/lb, boneless-$17/lb
Lamb bones --$3.00/lb
Heart, liver, tongue-$3.00/lb
Whole lamb available --sold by
hanging wgt.----2 boneless/bone-in legs, 1 shoulder roast, 1 pkg shanks,
5 pkgs stew, 9 pkgs loin chops (36 total) 4 pkgs ground--common cutting
instructions, custom cut available--$7.00/lb includes all processing
NY Strip Steak-$18.50/lb
Rib steak-1" thick-2/pkg-$25-$27
Sirloin strip steaks--4/pkg--$18-$20
Skirt steak--$9/lb--delicious marinated and grilled!
Philly style steaks --1lb-$8.50 Great for sandwiches, stir-fry, or barbeque
Beef stew meat-1.25lb avg-$7/lb
Oxtail-$6/lb-makes great soup
Boneless English cut-$9/lb
4 thick patties-1/3 lb each-$12
24 quarter lb patties--$45.00
Liver, heart and tongue-$3/lb
Quarter of a Beef--$4.50/lb includes processing, small additional charge for patties and chipping--this is an example of common cutting for a quarter--4 chuck roasts, 1 English cut, 1 pot roast, 6 rib steaks, 6 Tbone steaks, 2 Porterhouse steaks, 3 sirloin steaks, 1 flank steak, 3 pkgs short ribs, 2 rump roasts, 2 top round roasts, 3 stew beef and 40-50 lbs ground beef. Heart, liver and tongue, if desired.
Contact us for more information about how to order in quantity, approximate yield, etc.
Average cost for 1/4 beef--$650
Grassfed Cheese-smoked cheddar, Colby longhorn, horseradish, habanero, hot pepper jack, marble, farmers, brick, sharp yellow cheddar, mild white cheddar, montery jack, smoked hot pepper jack-great taste, no antibiotics, hormones or chemicals-$5/pkg-8 oz.
Maple Syrup-- $18/quart--$34/half gallon