Chickens-fresh until June 20th, frozen while supply lasts
Whole chickens-available at the farm only-4lb-7lb-$3.25/lb
Pork
Fresh ham roast-use these like a pork roast, very lean-3lb-5lb-$7/lb
Pork shoulder
roasts-2.5lb-3lb-$6/lb
Spare ribs-whole
rack/pkg-2.3lb-3lb-$16-$20/pkg
Western ribs-more meat-$9/lb
Chops-regular
cut-4/pkg-$18-$20/pkg
thick cut-4/pkg-$24-$30/pkg
Stuffing chops have a pocket cut in
them-4/pkg-3-3.5lb-$30-35/pkg
Sausage
Hot Italian large links-1.25lb-$7.50
Sweet Italian large link-1.25lb-$7.50
Little link breakfast sausage-$7/pkg
Breakfast patties-6/pkg-$7.50/pkg
Ground pork-no
seasonings-$5.25/lb
City Chicken(pork cubes on a
skewer)-1.25lb-$7.50/pkg
Hams
Smoked hams 7-9lb avg-$7/lb
Smoked ham slices-various
sizes, usually 2-4lb-$7/lb. Great for breakfast with our eggs!
Side of Pork --$276.25 --Half of a hog includes: 20 pork chops (1" thick), 1 pkgs western ribs, 1 rack spare ribs, 3 pork shoulder roasts, 2 city chicken, 18 breakfast sausage patties, 5 pkgs hot Italian sausage links, 7 pkgs bacon, 2 smoked ham steaks, 2 smoked hams (approx. 7-8 lbs each) We have some flexibility on the sausage choices, if you're interested. Two available--this pig was a smaller framed animal and was a Berkshire hog, a heritage breed, noted for flavor. Larger pigs available this week.
Special Cuts of Beef
Tri-tip Roast-5lbs-$8/lb
Boneless Top Round Roast-3lbs-5lbs-$7/lb
Steamship Round-this is the cut you see carved at buffets and brunches
7.5 lb-$39
Boneless Rump
Roast-3lb-4lb-$6/lb
Brisket-trimmed-approx. 4.5lbs-$7/lb 5.5lb-$7/lb
Untrimmed for smoking-6-8lb-$36-$50
Lamb-
Leg of
lamb-boneless-4 lb-$60 3.5lb--$55
Loin Chops-4/pkg-.75lb-1lb-$13-$16
Ground Lamb-$6/lb
Stew meat-$6lb
Lamb Shoulder Roasts-$16-$20--NEW ITEM
Whole lambs Sold Out--new lambs are just being born $190-$225 depending on weight
24 lamb loin chops, 2 boneless legs, 1 pkg shanks, 3 pkg stew, 6 pkg ground lamb
Steaks
Porterhouse
steaks-2/pkg-1" thick-$26/pkg 1.5" thick-$36-$43/pkg
NY Strip
Steak-1"thick-2/pkg-$21-$28/pkg
T-Bone-1"-2/pkg-$22/pkg
1.5"thick-2/pkg-$30/pkg
Rib steak-1" thick-2/pkg-$22-$26-only a few left
1.5"thick-2/pkg-$31-$33
Sirloin
Steak-1" thick-2lb+ $16
Boneless
Sirloin Strip Steaks-6oz. each-4/pk-$12--we have lots of these
8/pkg-$24
Sirloin beef cubes for kabobs-1.5lb avg-$7/lb
Special Cuts of Beef
Tri-tip Roast-5lbs-$8/lb
Boneless Top Round Roast-3lbs-5lbs-$7/lb
Steamship Round-this is the cut you see carved at buffets and brunches
7.5 lb-$39
Boneless Rump
Roast-3lb-4lb-$6/lb
Brisket-trimmed-approx. 4.5lbs-$7/lb 5.5lb-$7/lb
Untrimmed for smoking-6-8lb-$36-$50
"Philly"-style steaks-0.75lb-$5.50
1lb-$7.00 Great for sandwiches, stir-fry, or barbeque
Short ribs-2lbs-$12 3lb-$18 4lb-$24
Beef stew meat-1.25lb
avg-$5/lb
Bottom Round Roast sliced very thin-to make beef braciole-1.25lb-2lb/pkg-$7.00/lb
Soup Bones-$3-$5/pkg
Chuck Roast-2.5lb-3lb-$6/lb
Boneless English Cut Roast-1.5-4 lbs-Special Price-$6/lb-great for BBQ Beef sandwiches
Round Steak-2.5lb-$17-various
other sizes too.
Liver/heart/tongue-$2/lb
Ground Beef-$5/lb--we have this in 2lb pkgs too-please specify
4 thick patties-1.35lb-$8/pkg
24 round quarter pounders-$25
Dog bones-$1.00 each--we've heard these are great!
Make your own Beef Jerky-thin
strips of beef for drying-approx 2lbs-$12
SlimJims (Smokies) organic
seasoning, our ground beef, no filler-$9/pkg
Trail Bologna-our ground
beef, no filler, seasoning is not organic-$10/stick
With Cheese-sharp or hot pepper cheese mixed in-delicious-$11/stick-NEW ITEM
Quarter of Beef----next available quarter will be Aug. 6th--Steaks: 8 NY Strip steaks, 6 filet mignon, 6 Rib Steaks, 3 sirloin, 5 pkgs. chipped steaks, 1 flank steak. Roasts: 4 chuck, 1 pot roast, 1 boneless English cut roast, 1 rolled rump, 1 eye of the round. Ground Beef: 24 1 lb. pkgs., 46 patties 2 pkg. short ribs, 3 pkgs. stew beef, 3 pkgs shanks $517.50 Heart, liver, tongue, soup bones included, if you want them.
Custom cut beef can be ordered now for delivery in 2-4 weeks. Call for pricing.
Comfort Food Special-$40
1 chuck roast, 1 round steak or 1 pkg. short ribs (your choice)
1 stew beef, 1 lb. ground beef
Summer Special--be prepared for any summer occasion-$150
24 1/4 lb burgers
4 lbs "philly" chipped steak
1 pot roast
8 sirloin strip steaks-boneless, 6 oz. each
5 lb ground beef
2 organic slimjims
1 top round roast
Overstock Special-$50-a $55-$70 value
1 sirloin steak
1 top round roast-approx. 3lbs
1 pkgs short ribs
1 stew beef
Eggs-$3.50/dzn
Grassfed Cheese-smoked
cheddar, Colby longhorn, horseradish, habanero, hot pepper jack, marble,
farmers, brick, sharp yellow cheddar, mild white cheddar, montery jack, smoked hot pepper jack & swiss are NEW-great
taste, no antibiotics, hormones or chemicals-$9/pkg-approx. 1 lb.
Maple Syrup-$18 quart
This was a very short sap season; last year we made 40 gallons, this year we only made 5 gallons!
