Berkshire Pork
Pork special--$75
8 large chops-- 4.5 lbs (+/-)
full rack of ribs--4 lbs
Pork chops- 4/pkg-$11/lb--Pkgs range from $22-$24--3/4" thick 1" also available
Pork chops for stuffing--pocket already cut in--4/pkg--$10/lb New Item!
Boneless pork loins--approx 3+ lbs-$12.50/lb
Pork loin--bone cut off and tied back on--14 lb avg--$10/lb New Item! 11.35lb loin-$110
Strip loin-boneless-8lbs-$145
Pork shoulder roasts-2.5lb-3.5lb-$7.00/lb
Boston butt and picnic cut on request
Spare ribs-whole rack/pkg-2.3lb-3lb-$16-$20/pkg
Baby back ribs-$9/lb
Western ribs-more meat-$9.50/lb
St. Louis ribs--squared off, very tender--$6/lb
Sausage
Breakfast patties-6 patties-$9.50
Hot Italian large links-$6.50/lb-pkgs range from 1lb-1.725lb
Sweet Italian links-$6.50/lb-pkgs. from 1lb-1.75lbs
Ground pork-no seasonings-$6.00/lb
Side of Pork --
Commonly cutting example---$325.25--6 pkgs ground pork, 7 pkgs hot Italian sausage, 2 pork shoulder roasts, 2 city chickens, 1 full rack of ribs, 1 large pkg western ribs, 19 3/4" chops, 8 pkg bacon, 2 smoked ham steaks, 2 smoked hams
Custom cut half of hog will be available again in May--will cut to your specifications-Approx. cost-- $300-$350 includes processing, small additional charge for sausage patties and links
Lamb
Lamb Sampler---32 loin chops, 4.18lb. boneless leg, 2.8 lb. shoulder roast, 1 pkg. lamb stew, 5 pkgs ground lamb--$247 Value---$210
Whole lamb available NOW--40 lbs hanging wgt.--$240--2 boneless legs, 1 shoulder roast, 1 pkg shanks, 5 pkgs stew, 9 pkgs loin chops (36 total) 4 pkgs ground.
Loin chops--$16/lb
Leg chops--$16/lb
Rack of lamb--$16/lb
Leg of lamb--boneless-$16/lb
bone-in-$15/lb
Shoulder roast--$7.00/lb
Lamb stew--$6.50/lb
Ground lamb--$7.50/lb
Lamb shanks--$6.00/lb
Lamb bones
BEEF
Steaks
Filets-4/pkg --$22/lb
Porterhouse steaks-2/pkg-1" thick-$38-$40
NY Strip Steak-1"thick-2/pkg-$21-$28/pkg
T-Bone-1"-2/pkg-$30/pkg
Ribeye-boneless steaks-1" and 1 1/2" available--$17/lb temporarily sold out
Rib steak-1" thick-2/pkg-$22-$26
1.5"thick-2/pkg-$31-$33
Sirloin Steak-1" thick-$14-$18/pkg
Sirloin strip steaks--4/pkg--$15-$17
Skirt steak--$8/lb--delicious marinated and grilled!
Flank steak--$15/lb-1.25lb-1.75lb
Boneless Top Round Roast-3lbs-5lbs-$6.50/lb
Boneless Rump Roast-3lb-4lb-$6.50/lb
Tri-tip roast-5lbs-$46
Eye of the round-2.5lb-$21.75
Philly style steaks --1lb-$8.00 Great for sandwiches, stir-fry, or barbeque
Beef stew meat-1.25lb avg-$6/lb
Soup Bones-$3-$5/pkg
Oxtail-$6/lb-makes great soup
Chuck Roast-2.5lb-3lb-$6.50/lb
boneless English cut or Pot Roast--$7.50/lb
Short Ribs-$7/lb
Boneless English Cut Roast-1.5-4 lbs--$7.50/lb-great for BBQ Beef sandwiches
Beef Shanks-$6/lb
Ground Beef-$5.75/lb
4 thick patties-1/3 lb each-$9
24 quarter lb patties--$37.00
Dog bones-$1.00 each--we've heard these are great!
Bulk bones for stock--$3/lb
Quarter of a Beef--$4.00/lb includes processing, small additional charge for patties and chipping--this is an example of common cutting for a quarter--4 chuck roasts, 1 English cut, 1 pot roast, 6 rib steaks, 6 Tbone steaks, 2 Porterhouse steaks, 3 sirloin steaks, 1 flank steak, 3 pkgs short ribs, 2 rump roasts, 2 top round roasts, 3 stew beef and 40-50 lbs ground beef. Heart, liver and tongue, if desired.
Taking orders for delivery in June
Eggs--$4/dzn.
Grassfed Cheese-smoked cheddar, Colby longhorn, horseradish, habanero, hot pepper jack, marble, farmers, brick, sharp yellow cheddar, mild white cheddar, montery jack, smoked hot pepper jack-great taste, no antibiotics, hormones or chemicals-$5/pkg-8 oz.
Maple Syrup-- $18/quart
