Pork

Letting pigs express their “piggi-ness” 

At any given time we have heritage breed pigs, including Berkshires, Herefords, Hampshires, Yorkshires and Blue Butts (a York/Hampshire cross which are one of our favorites) as well as Durocs which are preferred by Bon Appetit Management Company for Case Western Reserve University. Our pork has a completely different flavor-it is NOT the other white meat. We’re pleased to work with a number of farm families to source our small feeder pigs and with our neighbors the Brannons (who also have the laying hens) to raise and care for the pigs on their farm just a mile up the road from us.